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Daily Quiz #83
July 1, 2026
1 of 10
food drink
Medium
What is the Maillard reaction in cooking?
A.
The process by which starch gelatinizes in water
B.
A chemical reaction between amino acids and sugars that creates browning and complex flavors
C.
The emulsification of fats and liquids
D.
The fermentation of sugars into alcohol